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OROFINO VINEYARDCawston Bench1 acre Merlot (clone 181) 2.2 acres Pinot Noir (clones 113, 115, 828, 777) .6 acre Riesling (clone 21B) .7 acre Cabernet Franc (clone 327) .6 acre Petit Verdot (clone 400) .4 acre Muscat (orange) The Orofino vineyard was first planted in 1989 making these vines some of the oldest in the valley. It still has some original blocks including Cabernet Franc, Pinot Noir, Merlot, Riesling and Muscat. Replacement blocks include some Merlot (1999), Pinot Noir (2002 and 2008), and Petit Verdot (2010). Vines are grown in sandy loam with no rocks found for at least 2 feet. After that it is all river rock and gravel. The bench is prime agricultural land and has a proven track record for growing premium grapes. |
PASSION PIT VINEYARDCawston Bench1.5 acres of Cabernet Sauvignon (clone 191) This vineyard is owned and managed by Greg Sanderson and Joyce Barton - long-time premium fruit growers on the Cawston bench. In 2007,Greg took 1.5 acres of his Passion Pit orchard and converted it to cabernet for Orofino. It just may be the hottest site in the Similkameen Valley with perfect slope to catch the sun and backed by steep granite cliffs that capture and retain the summer heat. The soils in this site vary dramatically from the Hendsbee and Orofino vineyards that are just a stone's throw away . Passion Pit is full of angular granite rocks and shallow soils. A former commercial gravel pit is right beside the vineyard. What's with the name? The remote gravel pit was named “The Passion Pit” by locals who used it as a spot for late night romantic rendezvous. Ask any local about the Passion Pit and you will likely get a shy smile or see a twinkle in their eye. |
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CELENTANO VINEYARDCawston Bench.5 acres of Gamay This picturesque vineyard a five minute walk from Orofino includes a very small block of Gamay that was planted in the late 90's. It sits on a slope with perfect aspect overlooking the whole valley. Soil is very rocky with fist-sized granite rocks scattered throughout the block. Carmela and Antonio Celentano do all of the work there themselves and know the property intimately. They bring with them many years of viticulture knowledge from Italy. Orofino started making wine from this vineyard in 2007. |
SCOUT VINEYARDSouth Cawston2.2 acres Syrah (clones 99 and 7) 1.3 acres Riesling (clone 239) .7 acres Pinot Gris (clone 52) Murray and Maggie Fonteyne planted this vineyard on a beautiful property overlooking the Similkameen river just a 10 minute drive south of Orofino. The upper portion of the vineyard was planted to Riesling clone 239 and Syrah clones 99 (French) and 7 (Australian) in 2007. The upper portion is sloped and is made up of the Stemwinder soil classification. That means some sandy loam soils with a high percentage of angular granite rock. Harsh terroir to be sure but vines thrive in it. This terroir contrasts nicely with the more fertile soils of the Cawston bench, bringing a slightly different flavour profile and chemistry to the grapes. The Fonteynes also planted .7 acres of Pinot Gris (clone 52) in 2008 on a lower part of the property right beside the river. The soil here is rich riverbed sandy loam. |
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HENDSBEE VINEYARDCawston Bench3.5 acres Riesling (clones 239 and 21b) 1.6 acres Merlot (clone 181) 1.0 acre Cabernet Sauvignon (clone 191) .9 acres Pinot Gris (clone 52) .6 acres Petit Verdot (clone 400) .6 acres Muscat Blanc Top Cawston orchardists Lee and Cheryl Hendsbee started to convert their mixed orchard to grape production in 2006. Grape varieties were chosen to maximize the site's potential and meet Orofino's production needs. The vineyard is right beside Orofino and it shares the same soil profile. Two to four feet of rich sandy loam sits on top of fist-size river rock and then gravel for 100 feet or more. In its infancy, the vineyard has produced exceptional, multi-award winning wines for Orofino. All of the work in the vineyard is done by Cheryl and Lee and they set the standard for grapes grown in the region. |
OAK KNOLL VINEYARDKaleden5 acres Merlot Chris Scott's 5 acre site was planted in the late 1990's. When searching for additional merlot to supplement Orofino's production in 2005, we were introduced to Chris and his wonderful grapes. The vines grow on a steep slope on the western slope of the Okanagan Valley. The vineyard gets early sun and sheds frost better than most vineyards in BC. The soils range from sandy loam to mostly sand to a section of predominately fist size round river rock. It consistently produces grapes that are ripe and with a unique flavour profile. All of these grapes go into the production of Orofino's Red Bridge Red as they are the only grapes Orofino uses that are not from the Similkameen appellation. |
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