This zippy, dry single vineyard Riesling shows typical notes of lime zest & minerality alongside plenty of mouthwatering acidity! Silver Medal winner at 2023 All Canadian Wine Championships
This off-dry single vineyard Riesling shows beautiful notes of delicate florals and lemon curd with a mineral streak so typical of the Similkameen Valley. Pairs well with a variety of spicy Asian foods.
Wild fermented and aged in a combination of older, neutral French oak barrels and concrete tanks. This slightly off-dry Riesling, produced from our own vines planted in 1989, shows notes of mango, flowers and minerality.
This latest vintage from our cool climate Cab Franc site shows typical juicy red fruit and savoury notes. Enjoy this dry, pale pink wine well-chilled on a warm summer day alongside a charcuterie board!
A small-lot production of Muscat, Gewurztraminer and Riesling. Dry and full bodied with floral aromas that jump out of the glass! Gold Medal winner at 2023 All Canadian Wine Championships and Silver at the Wine Align National Wine Awards.
This wine shows excellent concentration with well-rounded notes of lemon and pineapple. 100% barrel fermented, only 30% new. A rich creamy mouthfeel is backed by that trademark Similkameen acidity. Will age beautifully!
Something a little different from Orofino - A fizzy red inspired by Lambrusco! Bright, fruity, dry and highly quaffable. A perfect accompaniment to pre-dinner nibbles.
This small production wine gets more attention from wine writers than anything else we make. Why? It’s juicy, fresh, highly gulpable and tastes like the vineyards here in Cawston where it was grown. It’s the real deal. Gold medal at the 2023 National Wine Awards of Canada. *This is a light-bodied, low tannin wine with plenty of acidity!
A co-ferment of elegant Pinot Noir with spicy, juicy Gamay. This delightful wine is meant to be consumed in its youth. Light bodied & fruit forward, with hints of baking spice and great acidity!
Pinot Noir seems to like our site here on the Cawston bench. We blend 5 clones of Pinot Noir from various blocks of vines planted as far back as 1989. This is a wine that is truly made in the vineyard. Classic notes of cherry & spice. No messing around, no fining and no filtration. Silver Medal winner at 2023 All Canadian Wine Championships
