Orofino Wine Earns Top Marks from Decanter Magazine

Tina Gellie of the venerable Decanter Magazine based in London, England recently tasted through a handful of Orofino wines. In the March edition of the magazine, she gave our 2014 Wild Ferment Syrah the top BC red wine mark of 93 points. She wrote:

This and the 2015 have sold out (100 cases each), but snap up the 2016 later this year. 100% Syrah from the Scout Vineyard, aged in concrete for five months, then bottled unfiltered. So pure and vibrant, showing real sense of place – juicy, minerally, meaty raspberries and violets. Also try the Scout Vineyard Syrah and Hendsbee Vineyard Rieslings.”

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