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VIEW LOCATIONSPrices include pst, gst, and bottle deposit.
For individual bottle purchase or for purchase of 4 or more cases, please contact us.
65% Merlot, 10% Syrah, 15% Cabernet Sauvignon, 10% Malbec. Rich notes of black cherry, chocolate and coffee. Smooth and full.
SOILS
The vineyards are on a big slope with variable soils ranging from quite shallow sandy soils, to areas where there are more river rocks to a steep portion where it is rough and rocky. The world-class Cabernet and Syrah site is full of angular granite on a Cawston Bench in the Similkameen Valley.
WINEMAKING
The grapes were hand harvested and gently destemmed and crushed into small open-top fermenters. Various yeasts are used to increase complexity. The fermenters were hand-punched 3 times daily. After fermentation the wine was pressed and put into premium American and French barrels and left to age for 20 months before blending,racking and bottling unfiltered.
BLEND
70% Merlot
10% Syrah
10% Cabernet Sauvignon
10% Petit Verdot
TASTING NOTES
Typical Red Bridge profile of dark cherry fruit and sage mixed with chocolate and flinty notes. Smooth tannins and mouth-filling richness lead to a satisfying finish. Drink now or cellar until 2021.
HARVEST DATES: Oct 20-30, 2014
Brix: 24
TA: 6.2 g/l
pH: 3.66
alcohol: 14.5%
650 cases produced
$25.00
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