Starting June 18th | Weekly Pop Up Food nights at the winery.
Join us every Thursday from 3–7 PM for delicious food, great wine, and relaxed patio vibes.
Feature a rotating weekly menu created by All About Charcuterie.
Perfect for an easy dinner, a casual gathering with friends, or a midweek stop at the winery.
No reservations required.
Thursday, June 25th – Pizza in the Cobb Oven!
Thursday, July 2nd – Vietnamese Subs (beef or tofu), Vermicelli Salad, Spring Rolls
Join us for an unforgettable evening celebrating exceptional food and wine. This intimate five-course dining experience features thoughtfully paired older vintages from Orofino’s cellar, alongside a menu crafted by Chef Ned Bell and guided wine pairings from Sommelier Kurtis Kolt. A rare opportunity to explore the depth, character, and stories behind some of Orofino’s most treasured wines.