Wild fermented in old french oak barrels. Our own vines, planted in 1989, help produce an intense and luxurious mouthfeel with flavours of honey, peaches and lime. Perhaps one of our best vintages to date!
The style is typical of Orofino wines. Racy, fruit forward, and distinct. Built for pairing with food. This is barrel-fermented to pump up the volume but the oak sits discreetly in the background somewhere. Well-balanced and 100% yum.
Flavours derived from the granite rocks that populate the Vineyard. This is a rich and concentrated Riesling that focusses on texture and minerality derived from soils where it was born. Notes of ripe apple and blend seemlessly with an underlying mineral streak. Finished very slightly off-dry, this delicious wine is perfect to contemplate on its own or pair with a wide variety of foods.
Created from a blend of Muscats, Chardonnay and Riesling, this dry white wine is truly a sum of its parts. The Muscats bring huge aromatics of orange blossoms, the Riesling brings in citrus and bright acidity, while the addition of Chardonnay adds weight in the palate and rounds out the wine.
The driest of our trio of Rieslings. Lime and wet rocks all over it. Someone once wrote that it has more acid than a Led Zeppelin concert. We liked that. This is a great food wine that will age very very well. Classic Similkameen Riesling.
