This wine shows excellent concentration with bright acidity and well-rounded notes of briny lemon and slate. 100% barrel fermented in mostly older neutral French oak. Perfectly suited to shellfish but also tasty with salty potato chips!
Dry and full bodied, this wine explodes with notes of apricots, orange oil, herbs and floral notes! Tannins create structure and richness that stands up to a variety of foods. Unfiltered and unfined, this is a minimal intervention wine and may show a little bit of haze.
Our very first Traiditonal Method Bubbly, made exclusively for our club members! Made from 100% Riesling, this wine spent 60 months on the lees and had zero dosage added. Classic bread-y notes. Very food friendly! Limited quantities available.