Dry, traditional method bubbly with bright red fruit flavours, mineral notes and a persistent bubble. Very food friendly! This is an unfiltered wine so expect a bit of haze.
Aromas of orchard blossoms, ripe peaches and Jolly Rancher candies. With rich texture, bright acidity, and a long lasting dry finish, this wine is perfect for a summertime picnic!
This wine shows excellent concentration with bright acidity and well-rounded notes of briny lemon and slate. 100% barrel fermented in mostly older neutral French oak. Perfectly suited to shellfish but also tasty with salty potato chips!
Green apple on the nose with flavours of lime cordial and wet slate. Plenty of zippy mouth-watering acidity! Equally dry as our 2017 Hendsbee Vineyard Riesling.
Wild fermented in old neutral French oak barrels. Our own vines, planted in 1989, help produce an intense and luxurious mouthfeel with flavours of lime, fresh pineapple and green apple.
Dry and full bodied, this wine explodes with notes of apricots, orange oil, herbs and floral notes! Tannins create structure and richness that stands up to a variety of foods. Unfiltered and unfined, this is a minimal intervention wine and may show a little bit of haze.
Our very first Traiditonal Method Bubbly, made exclusively for our club members! Made from 100% Riesling, this wine spent 60 months on the lees and had zero dosage added. Classic bread-y notes. Very food friendly! Limited quantities available.
