"Orange" Skin Contact White 2022

Fermented and aged on the skins for 3 weeks before being pressed off and aged in older barrels until bottling. The resulting wine is dry and full-bodied, with notes of bergamot, lychee and Turkish Delight. Tannins create a nice framework for structure and richness that stands up to a variety of foods. Try it with salty foods or a pork tenderloin with citrus glaze.